Private dining
FINE DININGA menu created for you, from our first conversation to the final course.
FOOD, WITH A PERSONAL SIGNATURE.
A dish. A thoughtful touch. A memory.01 / 06
MARTIN BLINET · PRIVATE CHEF
Savour the moment.
From fine dining to food made for sharing. A personal approach to your table.
TAKE A MOMENTBASED IN FRANCE · INTERNATIONAL ON REQUEST
A JOURNEY SHAPED
BY EXCEPTIONAL HOUSES.
BY EXCEPTIONAL HOUSES.
FERRANDIPARIS
Auberge de la BrieONE MICHELIN STAR
French Government
La RéserveGENÈVE
Le K2 PalaceCOURCHEVEL
01 — THE APPROACHTHE PRODUCE.
THE CRAFT.
THE SHARING.
THE CRAFT.
THE SHARING.
Precision in the making.
Simplicity in the sharing.
European cuisine with a curiosity for the wider world, guided by produce and the seasons. Carefully composed plates, generous dishes and, always, the pleasure of coming together.
I adapt to your way of life. Not the other way around.
02 — THE EXPERIENCES
Your occasion.
Your table.
An evening, a few days, a season.
The same care. A different rhythm.
Chef in residence
YOUR STAYAt your villa, chalet or home. Cooking that follows the rhythm of your days.
Made for sharing
TOGETHERNESSGenerous dishes and thoughtful family cooking. The simple pleasure of being together.
EVERY EXPERIENCE IS CREATED AROUND YOU.Let’s discuss your occasion
MARTIN BLINETMB / 01
03 — THE CHEF
Martin
Blinet.
Precision in the kitchen.
A personal connection at the table.
Trained at Ferrandi Paris, I developed my craft at the one-Michelin-starred Auberge de la Brie, the French Constitutional Council and the Ministry for Relations with Parliament.
From La Réserve Genève to the private chalets of Le K2 Palace in Courchevel, and then a private villa in Saint-Tropez, these experiences have shaped the way I cook and look after my clients.
Today, I offer a personal approach to cooking, attentive to your tastes, your wishes and the rhythm of your stay.
Let’s get to know each other04 — ON THE PLATE
A taste of the story.
A feast for the eyes.
Textures, colours, contrasts.
A few moments from my kitchen.
BEYOND THE PLATE
Nothing to do
but enjoy.
The place. The light. The table.
The pleasure of being fully present.
A short silent film shows a table, flowers and tableware, then a person preparing the table in front of the garden.
05 — SIMPLY, TOGETHER
It all begins
with a conversation.
You tell me.
The place, the occasion, your wishes and your guests. Together, we shape the outline of your experience.
We imagine.
I propose a personal menu and service. We refine the details together.
You enjoy.
When the day comes, I take my place in the kitchen. You take the time to enjoy your moment.
YOUR NEXT OCCASION
Shall we
set the table?
Tell me what you have in mind.
We will write the next chapter together.
Based in France.
International, on request.
BEFORE WE MEET
A few
details.
Where do you work?
I am based in France and consider international enquiries. The location, duration and travel arrangements are agreed together before confirmation.
Does it have to be a fine dining menu?
Not at all. I also offer thoughtful family cooking and dishes made for sharing, particularly during your stay. The menu is tailored to your occasion and your wishes.
How are menus and prices agreed?
Each occasion receives a personalised proposal based on the number of guests, menus, location and duration. We discuss your preferences before I put together a proposal.
How do I book?
Start by contacting me on WhatsApp or using the form above. We check availability and then agree on the details of your experience. An enquiry is not a confirmed booking.